Easypeasy Fruit Cobbler Recipe

1 extra large can of peaches or 2 regular size (Do not drain)

2 sticks of melted margarine or butter (This is not diet food folks!)

1 butter flavor dry cake mix ( Yellow and white will work also, but we prefer the butter flavor.)

Dump the peaches, juice and all into a 9 x 13-inch cake pan. Sprinkle the DRY cake mix over the top evenly. Pour melted margarine evenly over the dry mix. Using a butter knife or spoon, gently poke the cake mix throughout the peaches. Make sure the peaches are not showing on the top. Bake in 350 degree oven for 45 minutes. Check to see if it has lightly browned. If needed, bake 5 more minutes. The cobbler will settle as it cools. It is sooo yummy with vanilla bean ice cream. I also made this with crushed pineapple, adding 1/2 cup brown sugar and 3/4 cup water into the bottom. Both of these are on our Easter dinner menu. 

It is a rainy and more rainy here. The grass will be needing to be cut before Easter if this keeps up. Or maybe we should keep it tall for the little girls to have more fun hunting their eggies. Just hoping we can do it outside. Much more fun than hunting in the house, which we have done before. We are having our dinner on the Saturday before Easter. Will give us more time to play and me not be as tired. 

Hope your day is sweet and your hands are busy.