Pear sauce

This is pretty yummy. Daddy brought me a bag of his pears on Sunday. These are from very old, huge trees on their farm. And he lets them hit the ground. So a bit of bruising, means alot of cutting away. But so worth it. I boiled 4 cups of water and 1 cup of sugar. Then turned it to medium and dropped in the sliced pears as I cut them up. I cooked them about 10 minutes after the final ones were in. Then removed from heat and let cool. Since it was pretty late, I put the kettle in the frig til this afternoon. I put all the pear slices into the blender with a ladle of the water. Probably could have omitted the water, but wanted the extra sweetness. Pulsed the blender until it was the consistency I liked. Sprinkled the cinnamon on top of the serving bowl. taaadaaaa Looks just like apple sauce. No preservatives or pesticides.

I am having an impossible time getting into some blogs. Have no idea what is going on! I can get into the page, and then it all freezes up on me. Not everyone's, but have never had this happen before. I have ran extra virus scans and whatnots. Any suggestions are greatly appreciated.

It has been rainy here. And goes right along with me not being an Autumn person. No hating please! I know some just simply love this time of the year. I never have as long as I can remember. I start getting depressed and melancholy. And the change in the weather makes me ache more. But mostly it just depresses me. I love to see the colors of the tree. Nothing prettier. But hate those ole blahhhhs that come with it. Just sharing. :o)

"To handle yourself, use your head; to handle others, use your heart." Eleanor Roosevelt