Swiss steak with parsley dumplings. I browned round steak pieces in hot oil on both sides. Added one package of my recently frozen tomatoes/green peppers. Cooked covered for 1 1/2 hours on medium low temp. The dumplings are just 2 cups of flour, 2 teaspoon of baking powder, a dash of salt and dried parsley flakes. Add enough milk to make them the right texture to spoon out. I dropped them by heaping teaspoon on top of the steak mixture ( I made sure there was enough liquid in the pan by adding some water and letting it come to a boil first. You can not add liquid after the dumplings are in the pan.). Left them alone for about 20 minutes. They were just as good reheated today. The pic is of Mark's plate. I just ate the swiss steak and some green beans with no potatoes. And to make this all the better, the local grocery had the round steak for $1.79 a pound! We never buy steak or even hamburger too often. We are a white meat family. But glory! For this price, we are red meat eaters for 4 packages. LOL
"Courage is not simply one of the virtues, but the form of every virtue at the testing point."
~C. S. Lewis