I was blessed with 5 gallons of tomatoes and a bag of other veggies. YUM! I ended up with 20, 3 cup freezer bags. My process is so simple. I soak and wash the tomatoes, core and spot cut, then rough chop. I add them all into a bowl. When my bowl is full, I use my 1 cup dry measuring cup and bag them up. I burp the bags as tight as I can. The last bowl of tomatoes had 4 chopped green bell peppers added to it. If I had had any onions on hand, I would have added them. These are great for soups and chili. See my glass of Mt Dew? LOL Kept me going. Sorry my pics are so bad, the kitchen lighting is harsh and I was hurrying. The photos were an afterthought, I was chopping away and then thought BLOG! LOLOL
4 comments:
Looks yummy to me....nothing wrong with those photos at all!
The colors in the photo are wonderful...makes me want to eat it all up!!
Thanks for the reminder...I need to remember to do my tomatoes today. I hope mine look as yummy as yours.
Just curious, are you also peeling your tomatoes? Or are you freezing them with the skins on?
Post a Comment